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Mother’s Day Brunch

May 8, 2016 @ 11:00 am - 5:00 pm

Sunday May 8, 2016 11:00am – 5:00pm

Pre-Sale Tickets are being sold at the front desk. Reservations are mandatory for this event. The last sitting will be at 4:00pm.

Breakfast

Chef Attended Omelet Station

Scrambled Eggs

Roasted Redskin Potatoes

Texas French Toast

Crisp Bacon & Sausage Links

Fresh Fruit with Yogurt Dip

Assorted Breakfast Bakery Items

Entrees

Grilled Chicken Breast With Marsala Or supreme Sause

Lemon Baked Cod

Bow Tie Pasta Alfredo

Mashed Yukon Gold Potatoes

Mostaccioli 

Array of Vegetables with  Fresh Herbs

Fancy Rolls & Butter

Carving Stations

Prime Rib with Horseradish Cream & Au Jus

Turkey with Traditional Gravy & Stuffing Including Dark Meat

Extra’s

Imported & Domestic Cheese with Fanc Crackers

Relish Tray

Deviled Eggs

Salads

Garden Salad with Ranch or Italian Dressings

Tuscan Pasta Salad

Pasta Salad

Broccoli Salad

Dessert Display

Assorted Cakes, Pie, Mimi Cheesecakes, Pecan Pie, Brownies, Cake Pops, Apple Cobbler,Chocolate Coverd Strawberries and “No Sugar Added” Desserts!!

Beverages

Soda, Tea, Coffee, & Milk

Cocktails Availabel After 12:00pm Cash Bar

Call (734) 283-4400

To make your reservation & purchase tickets today!

Adult Ages 12 & up $23.94

Seniors Ages 62 & up $20.95

Children Ages 4-11 $11.97

Children 3 and under are FREE

Pricing Includes Tax & Gratuity. NO REFUNDS. 

Details

Date:
May 8, 2016
Time:
11:00 am - 5:00 pm

Prepaid debit cards are not accepted. Guests must present a valid ID and credit card in their name for authorization at check-in.