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Mother’s Day Brunch

May 10, 2015 @ 11:00 am - 6:00 pm

Reservations are Required their will be pre-tickets sales at the front desk. You can call and make reservations or come to the front desk and make them. The last sitting is at 5:00pm. (734)283-4400

Breakfast

Chef Attended Omelet Station

Scrambled Eggs

Roasted Redskin Potatoes

Crisp Bacon & Sausage Links

Fresh Fruit with Yogurt Dip

Assorted Breakfast Bakery Items

Entrees 

Grilled Chicken Breast with Marsala or Picatta

Lemon Baked Cod

Bow Tie Alfredo Pasta

Yukon Gold Mashed Potatoes

Mostaciolli

Array of Vegetables with Fresh Herbs 

Fancy Rolls & Butter

Carving Stations

Prime Rib w/ Horseradish Cream & Au Jus sause

Turkey w/ Traditional Gravy & dressing

Salads

Garden Salad w/ Ranch or Italian Dressing

Cucumber Salad, Traditional Pasta Salad & Broccoli Salad

Appetizers

Fancy Cheese & Crackers, Relish Tray & Delived Eggs

Desserts

Assorted Cakes, Pies, Mini Cheesecakes, Brownies, Lemon Bars & Apple Cobbler

No Sugar Added Desserts

Chocolate Covered Strawberries

Coffee, Tea & Milk Service (Cocktails Available after 12:00pm Cash Bar) 

Call (734)283-4400 To make reservations & purchase tickets today!

Adults 12 & up $30.17

Seniors 62 & up $26.40

Children 4-11 $11.97

Children under 3 are Free.

Pricing Includes Tax & Gratudity. NO REFUNDS!

Details

Date:
May 10, 2015
Time:
11:00 am - 6:00 pm

Prepaid debit cards are not accepted. Guests must present a valid ID and credit card in their name for authorization at check-in.