Holiday Inn Southgate
Banquet & Conference Center

Holiday Inn Southgate
Banquet & Conference Center

17201 Northline Road
Southgate, MI 48195
Phone: 734-283-4400
Fax: 734-283-6855
www.HISouthgate.com



 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Plated Wedding Package

Holiday Inn Southgate Banquet Center’s
Plated Wedding Package
Package Designed for 100 or more people

“Our Plated Wedding package is designed to create an atmosphere where you and your guests can relax and enjoy the elegance and service that we pride ourselves with”


Package to Include:
• 7 Hour Hall Rental
• 5 1/2 Hour Open Bar Upgraded to Call Brands
• Champagne Toast for Head Table and All Guests
• Set Up and Clean Up Fees
• Elegant Centerpieces
• Elevated Head Table with Tulle and Lights
• Setting of One Favor per Place Setting (favors provided by client)
• Cutting and Serving of Cake (Wrapping included if napkins/boxes are provided by client)
• Table Clothes, Linen Napkins, China and Silverware
• Coat Check if Applicable
• Complimentary King Jacuzzi Room For the Bride and Groom

Cocktail Hour to Include:
• Start off your evening with a cocktail reception to include a delightful display of Imported and Domestic Cheeses with Fancy Crackers, Chicken and Pineapple Brochettes and Mini Beef Wellington served “Butler Style”.

Dinner to Include:
• Our Signature House Salad which displays Mixed Garden Greens, Tomatoes, Sliced Red Onion, Dried Michigan Cherries and our Own Homemade Croutons served with choice of Balsamic Vinaigrette and Ranch Dressings.
• Our House Wine Served to each Table
• Choice of One or Two of the Following Entrees:

Filet Mignon w/Mushroom Crown served with Merlot Sauce
and a Twice Baked Potato @ $61.50 + tax and gratuity

Roast Prime Rib of Beef Au Jus served with a Twice Baked Potato @ $55.50 + tax and gratuity

Pecan Encrusted Breast of Chicken served with Wild Rice Pilaf @ $41.75 + tax and gratuity

Sautéed Breast of Chicken Marsala or Picatta served with Wild Rice Pilaf @ $ 41.00 + tax and gratuity

Chicken Wellington with Garlic Mashed Potatoes @ $41.75 + tax and gratuity

Sliced Roast Stuffed Loin of Pork in a Georgia Peach Sauce served with Garlic Mashed Potatoes @ $41.75 + tax and gratuity

Grilled Salmon with Lemon Caper Dill Sauce with Oven Roasted Redskins @ $41.00 + tax and gratuity

Whitefish Bella Vista served with Oven Roasted Red Skins @ $40.75 + tax and gratuity

• Fresh Vegetable Du Jour
• French Baguette Rolls served with Honey Butter

Dessert to include:
• Assorted Petit Fours served at each Table

Dual Entrees and Vegetarian Entrees are also available—please ask your catering representative to assist you with choices.

Return to Main Wedding Information page

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